superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

My Christmas Books

posted Tuesday, 3 January 2006
Happy New Year, readers!  I trust that you had a good and peaceful Christmas and New Year with lots of good food and wine... Now of course is the season of diets, detox and generally feeling miserable!

I received a couple of cook-books this year for Christmas (as ever - I'm so easy to buy for!)

From Spud, I received the bible of cookery -
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia - it really is fantastic.  Over 1300 pages packed with food information and recipies... I'm trying to read it cover-to-cover, but have so far only made it to 'Alsace' - a long way to go yet!

From the Out-laws, I received an interesting one -
The Wagamama Cookbook - considering my recent rant about the place, I'm pleasantly surprised by the book.  The recipies all convey the clean, spicy, fresh and healthy approach that the restaurants claim to offer - but the book seems to follow-through much better.  Oh dear, perhaps I have misjudged them?  I will make it a New Year resolution to go to a different restaurant in the chain with an open mind and see if it's any better!   I shall certainly be having a bash at the recipes from the book!


Come back later in the week to find out about my Christmas over-eating, plus our adventures in snowy Prague!

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