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Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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Off to Corfu

« H E email
posted Friday, 5 October 2007

We're off to Corfu for a week with my parents (woo-hoo! babysitters! sorry, that wasn't meant to come out loud...).  I hope to regale you in a week or so's time with our Corfiot adventures.

If you know anything about the food of Corfu - what to eat or where - do let me know - we don't go until Monday... 

 

corfu

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comments (3)


1. Ginger left...
Friday, 5 October 2007 8:35 am

Haven't been to Corfu so can't comment on the food but have a great time!


2. Toni-anne left...
Friday, 5 October 2007 8:36 am

Have a great time, I'll look forward to your observations on the food you encounter. The closest I ever got to Greece was Cyprus and I certainly wasn't impressed with the food there. Keep Maddy out of the sun won't you?


3. Manisha left...
Monday, 8 October 2007 8:40 pm :: http://indianfoodrocks.blogspot.com

I read your blog but haven't really commented before. But Corfu made me delurk. It took me back to one of my fave books, My Family and Other Animals by Gerald Durrell. I hope you get to meet Spiro :-D

Have a great time!


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