superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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The Foodie Blogroll

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

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Calendar

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What I'm saying on Twitter (rubbish usually)

Ingredients



Pasta with ceps

Thursday, 4 October 2007 12:00 A GMT+01

My Mum's apple slice

Thursday, 4 October 2007 12:00 A GMT+01

When vegetables go fractal...

Wednesday, 25 July 2007 8:23 A GMT+01

Rhubarb and custard tart

Thursday, 29 March 2007 9:11 A GMT+01

Vanilla Ice Cream with Pedro Ximenez

Monday, 24 July 2006 4:45 P GMT+01

Saffron - possibly my favourite of all spices

Monday, 6 February 2006 2:30 P GMT+01

Alarmingly yellow - it's Christmas Piccalilli time!

Monday, 12 December 2005 6:25 P GMT+01

A great British tradition - Roast Beef

Monday, 17 October 2005 1:43 P GMT+01

Smoked Eel - the ultimate luxury food

Tuesday, 27 September 2005 1:15 P GMT+01

Guinea Fowl - why it's so much better than chicken!

Thursday, 22 September 2005 1:21 P GMT+01

Gloucester Old Spot - the king of pork!

Monday, 19 September 2005 9:49 A GMT+01