superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

Most Popular Tags

                                       

The Foodie Blogroll

Click to Join the Foodie Blogroll

Click here to join

We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Mailing List

Join the email list to be updated automatically when new articles are posted.
Note: You can remain anonymous - but even if you choose not to be, we will NEVER use your email address to send unsolicited mail and we will NEVER pass your email address to a third party.

Calendar

««Nov 2009»»
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930

What I'm saying on Twitter (rubbish usually)

Recipes



In a pickle: Damson and Green Tomato Chutney

Wednesday, 28 October 2009 9:29 A GMT+01

Something to Grouse About

Tuesday, 20 October 2009 8:29 A GMT+01

Croquetas de jamon

Wednesday, 19 August 2009 9:01 A GMT+01

Roast Beef with Fresh Horseradish

Friday, 5 June 2009 12:10 P GMT+01

Pheasant with star anise

Thursday, 8 January 2009 8:02 P GMT+01

Trout and Prosciutto

Thursday, 28 August 2008 12:00 A GMT+01

Haddock with Garbanzos

Wednesday, 6 August 2008 1:55 P GMT+01

Turbot with basil, pine nuts and almonds

Tuesday, 10 June 2008 8:48 A GMT+01

The Morel of the Story

Thursday, 3 April 2008 5:18 P GMT+01

Sweetbreads for lunch?

Wednesday, 19 March 2008 12:00 A GMT+01

Ratatouille, Ratatouille

Monday, 17 March 2008 9:31 A GMT+01

Oxtail stew

Monday, 18 February 2008 2:14 P GMT+01

Valentine's Seduction (Part 3)

Wednesday, 13 February 2008 9:05 A GMT+01

Valentines Seduction (Part 1)

Tuesday, 5 February 2008 10:07 P GMT+01

Marmalade

Thursday, 31 January 2008 9:29 A GMT+01

Little Seville Orange Cakes

Wednesday, 23 January 2008 3:05 P GMT+01

A winter fruit salad

Friday, 28 December 2007 10:19 A GMT+01

Baked trout with lemon butter sauce

Monday, 17 December 2007 10:20 A GMT+01

Roasted tomato and garlic sauce

Thursday, 29 November 2007 9:56 P GMT+01

Two Apple Tart

Tuesday, 20 November 2007 3:25 P GMT+01

An open lasagna of pheasant

Tuesday, 6 November 2007 12:00 A GMT+01

Pheasant with star anise, ginger, noodles and broccoli

Thursday, 1 November 2007 10:13 A GMT+01

Steak and Ale Pie

Wednesday, 31 October 2007 10:05 A GMT+01