superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

Most Popular Tags

                                       

The Foodie Blogroll

Click to Join the Foodie Blogroll

Click here to join

We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Mailing List

Join the email list to be updated automatically when new articles are posted.
Note: You can remain anonymous - but even if you choose not to be, we will NEVER use your email address to send unsolicited mail and we will NEVER pass your email address to a third party.

Calendar

««Nov 2009»»
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930

What I'm saying on Twitter (rubbish usually)

Latest tagged entries for 'BEEF'



Roast Beef with Fresh Horseradish

Friday, 5 June 2009 12:10 P GMT+01
Grass-fed, properly matured, ready to roast... It must be Sunday Lunch...I've blogged elsewhere about roast beef and horseradish, but it is one of those meals that rightly comes round time and time again.
Comments/Trackback (2-0)

Oxtail stew

Monday, 18 February 2008 2:14 P GMT+01
This really is the epitome of a winter dinner.  Coming back from a frosty tramp through the fields what could be better than the soft smell of a rich oxtail stew all ready for the table?
Comments/Trackback (5-0)

Steak and Ale Pie

Wednesday, 31 October 2007 10:05 A GMT+01
Steak and ale pie is - or at least should be - a stable of the British pub food scene. There are two schools of thought on its making, however. There is the shortcrust pastry school and the puff pastry school...
Comments/Trackback (3-0)

Roast beef and beetroot with horseradish sauce

Monday, 1 October 2007 8:42 A GMT+01
My local butcher (The Crown Roast in Lingfield) always has good beef. Sourced from local farms and properly hung, the beef is always tender and tasty.  The beetroot season is on us now and I thought the earthy sweetness of roast would go well.
Comments/Trackback (1-1)

My last steak for a while?

Monday, 6 August 2007 2:10 P GMT+01
I blog with a heavy heart.
Comments/Trackback (2-0)

Traditional Spiced Beef

Thursday, 25 January 2007 9:21 A GMT+01
There is a long tradition of preserving meats in this country (and most other countries) - perhaps salting meat is the best known (think of corned beef, ham, bacon etc).  However, salting meat alone does little to improve the flavour - it simply
Comments/Trackback (4-0)

Coriander burgers with tomato salsa

Tuesday, 20 June 2006 9:23 A GMT+01
say goodbye to barbeque woes - no more burnt sausages...
Comments/Trackback (1-1)

The Price of Cheap Beef - is all beef 'unethical'?

Wednesday, 19 October 2005 2:05 P GMT+01
In a recent column in The Guardian, George Monibot makes a typically confused claim that eating British beef is unethical, but eating Brazilian beef far more so. On the latter of these points, I can't help but agree with him.The thrust of the arg
Comments/Trackback (1-0)

A great British tradition - Roast Beef

Monday, 17 October 2005 1:43 P GMT+01
Britain has a great tradition of roasting meats - the French don't call us Roast Beef for nothing. This is partly due to the Brits having long had separate beef and dairy herds. So when you tuck into that French steak, while it has tons of flavou
Comments/Trackback (2-0)


 

See All Tags