superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

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What I'm saying on Twitter (rubbish usually)

Latest tagged entries for 'REVIEW'



Passione - a review

Friday, 9 November 2007 5:27 P GMT+01
Passione - aptly named - in London's Charlotte Street - a fungal success!
Comments/Trackback (2-0)

The Full Kitchen Bookshelf

Monday, 5 November 2007 1:16 P GMT+01
I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

Tuesday, 4 September 2007 9:06 A GMT+01
A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area
Comments/Trackback (3-0)

Nobody Does It Better: A Review

Wednesday, 1 August 2007 12:00 A GMT+01
Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.
Comments/Trackback (3-0)

Petrus - a review

Wednesday, 18 July 2007 3:45 P GMT+01
It's daring to name your restaurant after one of the most famous wines in the world - does Marcus Wareing and Gordon Ramsay's Petrus live up to the reputation of the wine? (Yes...)
Comments/Trackback (4-1)

Red, White & Drunk All Over: A Review

Thursday, 14 June 2007 1:55 P GMT+01
A journey from ground to vine to grape to bottle to wine writer to retailer to glass to mouth... Natalie MacLean's book comes highly recommended.

Educating Peter - a review

Tuesday, 8 May 2007 12:52 P GMT+01
Educating Peter by Lettie Teague reviewed - "witty, entertaining and educational - the first non-patronising wine book?"
Comments/Trackback (1-0)

Pork & Sons - a review

Thursday, 3 May 2007 9:01 A GMT+01
Charming, eccentric, beautiful - and porky! Pork & Sons by Stephane Reynaud reviewed: 150+ pork recipes and winner of the French Cookbook of the Year 2006.
Comments/Trackback (5-0)

Moro The Cookbook

Tuesday, 20 September 2005 1:06 P GMT+01
Review of Moro The Cookbook


 

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