superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

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What I'm saying on Twitter (rubbish usually)

Latest tagged entries for 'WINE'



Valentine's Seduction (Part 2)

Tuesday, 12 February 2008 9:37 A GMT+01
Part 2 of the Valentine's seduction menu - the main course - and for me it has to be scallops.

A Taste of Home - England v France in the bubbly stakes

Monday, 6 August 2007 2:09 P GMT+01
I had the pleasure of recently attending a wine tasting event courtesy of a supplier - pitching Champagne against English fizz. I'll keep you guessing as to who won...
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Petrus - a review

Wednesday, 18 July 2007 3:45 P GMT+01
It's daring to name your restaurant after one of the most famous wines in the world - does Marcus Wareing and Gordon Ramsay's Petrus live up to the reputation of the wine? (Yes...)
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Seafood, salt, ham and wine... a trip to the Vendée

Wednesday, 11 July 2007 10:48 A GMT+01
We're back from our trip to France - here's the low down on what's good to eat in The Vendee - ham, cheese, fish and seafood - and the wine of course.
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Roast Cod with a Mediterranean Vegetable Broth

Monday, 18 June 2007 2:49 P GMT+01
Let's not get into the whole 'ethics of cod' debate right now - even though it's an intersting topic. Here's a recipe for cod or other white fish with some lovely summery vegetables.
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Red, White & Drunk All Over: A Review

Thursday, 14 June 2007 1:55 P GMT+01
A journey from ground to vine to grape to bottle to wine writer to retailer to glass to mouth... Natalie MacLean's book comes highly recommended.

Educating Peter - a review

Tuesday, 8 May 2007 12:52 P GMT+01
Educating Peter by Lettie Teague reviewed - "witty, entertaining and educational - the first non-patronising wine book?"
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Vanilla Ice Cream with Pedro Ximenez

Monday, 24 July 2006 4:45 P GMT+01
Pedro Ximenez (PX) is no ordinary grape or wine. Once a principal grape of the Jerez (Sherry) region of Andalucia, Spain, it has now largely given over to the more disease-resistant Palomino grape (which - when used to create Fino sherry is sur
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